Street food (Ashok vihar) Delhi52

Pandit ji Paranthe Wale

Hi friends today i am hear with a new place where you can enjoy awesome Desi street food.As we all know Delhi full with lot of places where you can eat testy street food but some of them relay good, and today i share my awesome experience with you.
                                                                                its a beautiful Sunday morning, and i enjoying this day with some of my friend, actually we plan to watch a movie and test some awesome food and then go for long drive , so first we search a place where we can eat relay heavy breakfast. so i remember a place near Ashok vihar pandit ji paranthe wale actually i listen this name lot of time from one of my friend.we reach that place ,its an open seating space with lots of beautiful crowd ,its totally foody place more than 10 small and big restaurant and  ice cream parlor available there.

                                                                  So we reach over there around eleven O'clock and we order different tipe of Paranthe and Curd .its awesome we enjoy a lot .  

1. How to reach over there.

Its around 2 KM from Model Town metro station,and around 300 mtr from G.T.Karnal Rd.its near to Delhi university North campus around 3 K.M..

2. Food Menu :- we find here very testy Paranthe with Butter/Curd, Coke Lassie.

3. Other option:-
                        1.  WHA JI WHA
                        2.  BELLEGIO
                        3.  SUBWAY
                        4.  DEGCHI
                        5.  BELL PEPPER
                        6.  INVITATION    ETC.
so visit and give me your feedback......................

Chalet phirte

KHANDANI PAKODE WALA

It's very old Pakode shop in Delhi. “Khandani Pakode Wala” is situated near the Sarojini Nagar Market and is easily accessible from the ring road.. Here you can find a pakoda of almost every vegetable, be it a common pakoda vegetable like Gobhi and Pyaaz or unusual one’s like Karela and kamal kakdi. Prices are very cheap, and pakodas for two won’t cost you more than Rs. 50. The food is hygienic and it is a great stop-over for a quick bite. But the main USP of this Vendor is the Chutney. 

Chutney is a bit spicy but AWESOME, it is different than any normal Chutney you can find. Chai along with these pakodas will definitely make a deadly combo.

location

D.U. Foods

North Delhi delights

there are so meany places for Indian testy food.this area its also known for youth due to Delhi university.

Chacha Di Hatti in North Campus Delhi

This place is always full with young crowed .those who study in North Campus would feel justifiable test of Chacha di Hatti. Aloo bhature, regular bhature, Aloo paratha, yogurt with lot of butter these are are the most famous and Delicious food there....

                        The “alu bhature” were like a cross between bhature and the best alu paranthas I have ever eaten, lightly coated with semi-mashed potatoes, sprinkled with just a little red pepper, and best had with a plate of yoghurt and a dollop of butter. And so dry and light on the tummy that you are left a little perplexed, and somewhat reassured when you notice the light coat of oil on your fingertips.

 

                                                 to we continued......................................... 

Street food (Chandni Chowk)

street food At Chandni Chowk

Chandni chowk is a jannat for street food lover,its crazy place for different and spicy street food.

This area is one of the most crowded areas in Delhi.If you are really interested in trying the food popular with locals, are confident about your stomach handling street food and want to experience the super crowded bazaars and riksha rides, then i will recommend Chandni Chowk for an amazing and indigenous food experience.

Shree Balaji Chaat Bhandar

 If the sign of a good place to eat is its popularity with the locals, then this shop has to be one of the best places for chaat in Old Delhi. Its decor is average but it serves up an incredible variety of delicious snacks. Adventurous eaters must try it. It is located in Chandni Chowk and the papri chaat is the best here.price of food is also very attractive.

so you can enjoy the best thing at lowest price.you can find some crowd but it's ok.

"kuch pane k lie toda mehnet to banta hai"

.......................

Bishan Swaroop

Bishan Swaroop can be challenging to find but is definitely worth the effort. It's hidden away in one of Chandni Chowk's unruly side streets, which helps it retain an old-world feel. There's only a few items on the menu, but it awsom.

Lala Babu Chaat Bhandar

Lala Babu Chaat Bhandar dishes up an enticing selection of authentic chaat. The service is friendly and the food offers good value for money. Also located in Chandni Chowk, their gobi muttar samosas are very popular.

Jugal Kishore Ramji Lal

Amidst the sights and sounds of Chandni Chowk, this place is renowned for its refreshing fruit chaat. Located at 13, Dujana House, Chawri Bazaar, it is famous for its Fruit Chaat (fruit salad with a twist)

Dulli Chand Naresh Gupta, Kulfi Wale

The long walk to this hard to find shop located on a narrow lane called Kucha Pati Ram in Sitaram Bazaar will allow you to observe the ancient architecture and give you a rustic feel of the streets here. For the less adventurous, take a rickshaw (though explaining him the location may be a challenge).

Natraj Bhalla corner

Finally we head to the Natraj Bhalla corner for a plate of dahi bhalla (no wonder metro travellers curse it for crowding the narrow entrance to the metro station).

                                                                      Other notable mentions include Annapurna (for Bengali Sweets), Chaina Ram (for its sticky Karachi Halwa) and Shakahari (a Vegetarian only Restaurant). If you are looking to get a taste of Old Delhi, do not hesitate to give me a buzz!  hahaha.....YASHLOK....

Old Delhi Kebabs..

Kebabs in(Gali kababian)

A couple of weeks ago, me and my friends Kumar LAKHAN decided to eat out some kebabs in Old Delhi, which were recommended to us by one of our friends. We started our travel by taking the metro to the Chawri Bazar Metro Station. After then we walked towards Jama Masjid which was hardly a 10-minute walk from Chawri Bazar Metro Station. Walking in the back lanes of Jama Masjid on the right side, we found a lane which goes to Chitli Qabar Road. Chitli Qabar Road is famous for various types of small food shops including the famous food joint Karim Restaurant of Old Delhi. Also as you enter that road, there is a restaurant which comes on the left by the name of Jawahar Restaurant. Right after this restaurant is a small street that comes turning left from the main lane. When you will peep in this small street, you will see the famous Karim resturent's. but we see there are so many other kebabs and many other delicious food shop. this street famous for there kebabs . that day me n Lakhan eat lots of different type of kebab.

• Tangdi Kebab
• Sahi Korma..

both are so testy and very soft also..We now left Jama Masjid and headed back towards Chawri Bazaar Metro Station from we came to this place.

direction for chawri bazar metro to gali kababian......................

you must try it..:)

Chandani Chowk food

Paranthe Waali Gali

(most famous or known place for parantha)...........................

 PLACE:-  

                Located in a bylane, just of the main street in Chandni Chowk, after Sisganj Gurudwara, Paranthe Wali Gali is one of the still surviving relics of the mughul rule in India and is estimated to be almost 300 years old. As per oral accounts the Gali’s acclaimed parantha selling establishments were owned originally by a single family, who separated due to family feuds and set up their own shops.

                           Chandni Chowk has been a home for diverse religious and ethnic groups, so the Gali has seen its fair share of history. In the past, the Gali had over ten to twelve shops parantha selling shops, but today there are only five left.

                  The first parantha shop in the gali is Pandit Devi Dayal’s. Babu Ram, the seventy-year old owner of the shop sits at the entrance, overseeing the making of the paranthas. A direct descendant of the original owners, Babu Ram said that the variety that is present today is a totally new phenomenon. He says, “50 years back, the paranthas were just of 3-4 types – the usual aloo gobi and matar (potato, cauliflower and peas) ones. But today, you can get almost 20 varieties of paranthas.” Babu Ram reminisces a time when the paranthas were served to patrons seated on the floor, on leaf plates with water in clay pots called kullars. Now however, benches and tables are mandatory.

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street food 2

        Manchurian

Ingredients

For The Vegetable Balls                                 3 cups finely chopped cabbage
1 1/4 cups carrot , grated
1/2 cup chopped onions
2 tbsp cornflour
5 tbsp plain flour (maida)
3 to 4 clove of garlic (lehsun) , finely chopped
1 slit green chilli , finely chopped
salt and freshly ground black pepper powderto taste
oil for deep-frying

For The Sauce1 tbsp garlic (lehsun) , finely chopped
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
1 cup clear vegetable stock or water
1 tbsp soy sauce
1 tbsp cornflour mixed with 1 cup of water
2 pinches of sugar
2 tbsp oil
salt to taste

Method 
For the vegetable balls

1. Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl. Mix well.
2. Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture.
3. Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside.

For the sauce

1. Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.

How to serve

1. Just before serving, put the vegetable balls in the sauce and bring to a boil.
2. Serve hot.

Tips

1. Add some water or vegetable  stock to thin down the sauce if it is too thick.

PLACE...near model Town 2